Please enjoy seasonal ingredients along with a memorable moment.

At Inamura, our cuisine is rooted in the techniques cultivated in Tokyo’s fine dining establishments. We craft each dish using the freshest seasonal ingredients, offering delicious and safe meals that change with the day and the month.

We aim to create meals that you’ll want to enjoy every day—featuring seasonal vegetables, fresh seafood, flavorful traditional dashi, and carefully selected rice cooked to perfection. Our dishes are balanced and gentle on the body.

What may appear as simple dishes are crafted with precision and care, emphasizing the natural flavor of each ingredient. Our cooking is built on a foundation of refined skills and continuous innovation to bring out new layers of deliciousness.

We strive to create a restaurant where you can enjoy a special moment through Inamura’s unique taste and hospitality style.

Masashi Nakamura, Owner-Chef